FRANK-IN-STEINS

FRANK-IN-STEINS

WHY HAVE A CUP OF SOUP WHEN YOU CAN HAVE A STEIN OF FRANKS?

1 (16OZ) PACKAGE HOT DOGS

1 (16OZ) CAN SAUERKRAUT

MUSTARD

KETCHUP

 

WHAT YOU’LL NEED

beer steins or coffee mugs î sharp knife î long-handled fork

  1. Prepare the hot dogs according to directions on the package.
  2. With a long-handled fork, divide the sauerkraut equally among the steins, filling each no more than half full.
  3. Carefully cut the cooked hot dogs into small pieces and drop into steins. Allow guests to dribble mustard (yellow pus) or ketchup (thickened blood) over their Frank-in-Steins.
  4. Now arrange your vegetables on a platter surrounding the Vomit Vinaigrette.

Serves 8 monsters.