WHY HAVE A CUP OF SOUP WHEN YOU CAN HAVE A STEIN OF FRANKS?
1 (16OZ) PACKAGE HOT DOGS
1 (16OZ) CAN SAUERKRAUT
WHAT YOU’LL NEED
beer steins or coffee mugs î sharp knife î long-handled fork
- Prepare the hot dogs according to directions on the package.
- With a long-handled fork, divide the sauerkraut equally among the steins, filling each no more than half full.
- Carefully cut the cooked hot dogs into small pieces and drop into steins. Allow guests to dribble mustard (yellow pus) or ketchup (thickened blood) over their Frank-in-Steins.
- Now arrange your vegetables on a platter surrounding the Vomit Vinaigrette.